100% Riesling from Marengo Vineyard in the middle of the Coal Valley, just north of Richmond.
 
Fruit was destemmed and given 5hrs gentle skin contact prior to pressing, settled over night then racked to old oak for ferment (natural). Aged on gross lees for 4 months prior to bottling. Only partial MLF in 2025 as it didn't really want to happen, resulting in a more frisky acid profile with extra tension and drive. Flavours very much in the citrus spectrum, think lemons and limes, along with white blossoms, green apples and exotic notes. Texture is there, but perhaps more subtle compared to the previous iteration of this wine, finishing long and fresh. 
12%alc/vol   120 dozen produced