Pinot Noir from Kinvarra, Upper Derwent (18%) and Brownwood, Coal River (82%).
 
Small parcels of fruit all fermented separately with varying amounts of whole bunch and maceration times to build layers and complexity. Matured for 11 months in a mix of barrels with approx 15% new oak. Exotic notes with dark cherry, blackberry and bramble patch backed by ample tannin. Dense fruit, raspy tannin and supple texture.  Approachable now but plenty of potential for ageing here.
13% alc/vol  400 dozen produced.