100% Shiraz from Rowella, West Tamar Valley
 
Destemmed fruit given a long and gentle ferment and maceration, pressed to old oak for 10 months maturation.
 
Mulberry and plum fruits, savoury olive and leather notes with white pepper spice and fine tannins. Medium bodied and elegant in style. Cool climate shiraz from a coolish year. 
 
80 dozen produced.